Coffee & drinks
Excellent coffee and drinks, made with pride.
Park Terrace · Gympie
Beautiful coffee,
Beautiful coffee,
baked with love.
Excellent coffee, stunning pastries, eclairs, cakes and toasties with homemade pesto, made by Alex and served with a warm hello (from Cookie the cockatoo and Taco the galah too).
5.0 Google rating
Weekdays from 6:30 am
Pastries & toasties
On the menu
Coffee, pastries & toasties
Swing past on your way to work. Open weekday mornings.
Pastries & cakes
Eclairs, cookie cake and other pastries and cakes from a phenomenal baker.
Toasties & focaccia
Reubens, toasted chicken and avo focaccia and toasties with homemade pesto.
Open Monday 6:30–11 am and Tuesday to Friday 6:30 am – 1 pm. Call 0423 256 548.
About
An asset to Gympie’s hospitality
Chez Alex is a coffee and pastry spot at 8/10 Park Terrace, Gympie, run by Alex, who reviewers describe as a phenomenal baker with high-quality cooking skills.
Regulars love the quality ingredients, the warm and friendly welcome, and saying hello to Cookie the cockatoo and Alex’s galah, Taco.
CoffeeEclairsCookie cakeReuben toastieChicken & avo focacciaHomemade pesto
5.0★27 Google reviews
AlexBaker & barista
6:30Weekday opening
Mon–FriOpen weekdays
Reviews
What our customers say
“My favourite food stop in Gympie by a country mile! Excellent coffee and I love the toasted chicken /avo focaccia. Alex has high quality cooking skills, I highly recommend.”Google reviewerGoogle review
“Alex makes the most amazing pastries cakes and toasties - my favourite is the Rueben. Coffee is great and Alex is a lovely warm and friendly personality. An amazing asset to Gympie’s hospitality industry.”Google reviewerGoogle review
“Alex is a phenomenal baker. Her food is stunning. We shared an eclair and some cookie cake. They were bothing absolutely delicious.”Google reviewerGoogle review
Visit
Hours & location
Find us at 8/10 Park Terrace, Gympie.
Opening hours
| Monday | 6:30 am – 11:00 am |
| Tuesday – Friday | 6:30 am – 1:00 pm |
| Saturday – Sunday | Closed |
Coffee and an eclair?
Pop in, or give Alex a call.